Saint Salvage

My gluten free Easter cake, inspired by the cake I saw on  Frugal Girls: the Easy Peasy Sunflower Cake . I also pinned it on  Pinterest . So..... here it is..... I got a container of Betty Crocker's Rich & Creamy frosting, in Milk Chocolate, two boxes of yellow Peeps, and a box of Betty Crocker's GF Mix in Devil's Food.  I baked the cake per the instructions in a Pyrex mixing bowl to get a rounded edge on the cake. I unmolded it, and allowed it to cool. I cut the cake so it would sit flat. Then, I iced it....... and surrounded it with Peeps. Then, I dusted it with all the loose sugar that fell off the Peeps. Ta dah!!!!! All done.

I had the pleasure of recently eating at  my local Red Robin in Mays Landing, NJ. My hubs ordered a Banzai Burger, and I ordered a Guacamole burger (no mayo), and gluten free, which usually means "wrapped in lettuce". To my surprise, they offered me a GLUTEN FREE roll! (cue the drool). Here's what arrived: It was SOOOOO GOOOOD!!!!!! As the commercial jingle says: "YUM"!!!! Thank you, Red Robin ! You have earned my undying gluten free lovin'! Please don't ever discontinue this roll!