Saint Salvage

I received a container of   Hershey's Spreads (Chocolate with Almond)  from  Crowdtap .  We had a small family gathering of 7 people. We had  Bartlett pears and Red Delicious apples with the Chocolate Almond Spread. We also made Chocolate-Almond Banana Frozen Puddings. Yum! We had six bananas, about half of the jar of spread, and a snack size of chocolate pudding in the blender. It was messy, but quite yummy. Hey.... I'm not a food stylist... I'm a DIY-er. Needless to say, the Chocolate Almond Spread was great, down to the finger-licking leftover bits!

My gluten free Easter cake, inspired by the cake I saw on  Frugal Girls: the Easy Peasy Sunflower Cake . I also pinned it on  Pinterest . So..... here it is..... I got a container of Betty Crocker's Rich & Creamy frosting, in Milk Chocolate, two boxes of yellow Peeps, and a box of Betty Crocker's GF Mix in Devil's Food.  I baked the cake per the instructions in a Pyrex mixing bowl to get a rounded edge on the cake. I unmolded it, and allowed it to cool. I cut the cake so it would sit flat. Then, I iced it....... and surrounded it with Peeps. Then, I dusted it with all the loose sugar that fell off the Peeps. Ta dah!!!!! All done.